Yarome Posted April 10, 2015 Report Share Posted April 10, 2015 I'm just curious if anyone might have a tried and true recipe for prickly pear jelly. I've tried a couple of recipes off the internet the past couple of years, but they just don't seem to taste like what "mom used to make". Generally overly sweet and not a whole lot of flavor. Link to comment Share on other sites More sharing options...
Jimalberta Posted April 22, 2015 Report Share Posted April 22, 2015 Wow...you would think that someone here makes it. I guess you are on your own Yarome.... <p>....JIM and LINDA......2001 American Eagle 40 '.towing a GMC Sierra 1500 4X4 with RZR in the rear. 1999 JEEP Cherokee that we tow as well. IT IS A CONTENTED MAN WHO CAN APPRECIATE THE SCENERY ALONG A DETOUR. Link to comment Share on other sites More sharing options...
Yarome Posted April 22, 2015 Author Report Share Posted April 22, 2015 Wow...you would think that someone here makes it. I guess you are on your own Yarome.... I know right! I've been watching like a hawk and not a single recipe aside from the internet. I'm on batch 5 and I keep going from overly sweet to knock your socks off sour. There has got to be some kind of science to it all. Link to comment Share on other sites More sharing options...
Chalkie Posted April 30, 2015 Report Share Posted April 30, 2015 I have never made Prickly Pear jelly, this is the site I go to for all other jellies that I have made. One thing I have learned is to reduce the pectin just a bit and reduce the sugar called for. Once you get the sweetness to the desired level (by taste) you can add a little more pectin if needed to make it gel. This site is also good for canning and other preserving. http://www.pickyourown.org/jellyrecipes.htm Link to comment Share on other sites More sharing options...
Allexis Posted March 6, 2016 Report Share Posted March 6, 2016 Here's the recipe:2 1/2 cups prickly pear cactus juice1/2 cup lemon juice5 cups sugar1 box of powdered pectin (18 teaspoons-note that not all pectin brands contain the same amount in a box, so measure it out to make sure)Hard boil cactus fruit juice, pectin and lemon juice for 3 minutes. Hard boil means the point at which the brew still bubbles even when you stir it. Add sugar and bring back to a hard boil for 2 minutes or until the jell point is reached Link to comment Share on other sites More sharing options...
Yarome Posted March 6, 2016 Author Report Share Posted March 6, 2016 Sure appreciate that Chalkie and Allexis! I'll give it a try. I don't do anything special with the fruit, right? Just cut into quarters, steam them and squeeze them out with cheesecloth? Looks like I'm going to town soon. Link to comment Share on other sites More sharing options...
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