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Allexis

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  1. In order to develop the full aroma of the mixture, pour coffee first, then let is cool off for about 3 minutes. Then put one teaspoonful of honey in an American size coffee cup. 2 in an English mug. Putting the honey immediately in hot coffee, or pouring the boiling coffee on honey destroys instantly the aromatic component of the honey (Mellum scorbicum), and you'll get some bitterness in the coffee. Coffee and honey have to meet 1/3 rd - 2/3rd way temperature wise.
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