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Southwest Chopped Salad with Avocado Lime Dressing


Desertswimmer

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~-=Southwestern Chopped Salad=-~


Large head of romaine 15 oz.


1 can of black beans, rinsed and drained


1 large orange bell pepper


1 pint cherry tomatoes


2 cups corn (fresh or frozen, thawed)


5 green onions


Optional: avocado


{Dressing}


1 cup loosely packed cilantro, stems removed and roughly chopped


1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)


2 Tbsp. fresh lime juice (about 1/2 lime), more to taste


1-2 garlic cloves


1/4 cup olive oil


1 1/2 tsp. white wine vinegar


1/8 tsp. salt


{Instructions}


Making the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary.


Making the salad: Finely chop romaine, bell pepper, tomatoes, and green onions.Place all ingredients in a large bowl and stir to combine.Toss with desired dressing.


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