TexasPSDX Posted October 5, 2019 Report Share Posted October 5, 2019 Can of Rotel Tomatoes Can of Chicken breasts Can of Cream Corn Can of Ranch Style Beans Large can of Chicken & Rice soup (haven't found a large can so we use 2 regular cans) Combine and heat . Quote Ron 2020 Ram Longhorn 6.7 4D SB 1989 Avion 34V Link to comment Share on other sites More sharing options...
TLRam1 Posted October 10, 2019 Report Share Posted October 10, 2019 Sounds easy enough. Quote Terry Link to comment Share on other sites More sharing options...
sandsys Posted October 10, 2019 Report Share Posted October 10, 2019 I don't care for some of those but I would think you could use other combinations if you were willing to make that much soup in the first place. Linda Quote Blog: http://sandcastle.sandsys.org/ Former Rigs: Liesure Travel van, Winnebago View 24H, Winnebago Journey 34Y, Sportsmobile Sprinter conversion van Link to comment Share on other sites More sharing options...
packnrat Posted November 19, 2019 Report Share Posted November 19, 2019 now if only the caning company's would just go NO salt. sad as the combo listed must be way over 2000mg a serving just for salt. the Dr's say my bp is too high, even with the drugs they give me. but can anyone out there give me a link proving salt cases a higher bp reading. Quote Link to comment Share on other sites More sharing options...
Sehc Posted November 19, 2019 Report Share Posted November 19, 2019 I always liked Campbell's concentrated vegetable mixed with a can of their tomato. I use 1 1/2 cans of water. Quote Link to comment Share on other sites More sharing options...
sandsys Posted November 19, 2019 Report Share Posted November 19, 2019 I no longer dilute my chicken noodle soup. I need all the nourishment full strength provides. Linda Quote Blog: http://sandcastle.sandsys.org/ Former Rigs: Liesure Travel van, Winnebago View 24H, Winnebago Journey 34Y, Sportsmobile Sprinter conversion van Link to comment Share on other sites More sharing options...
Sehc Posted November 20, 2019 Report Share Posted November 20, 2019 If i eat one can of concentrated soup straight up or with one can of water it is the same amount of nutrition, and salt. But I have eaten Campbell's Vegetable, undiluted, right from the can. Quote Link to comment Share on other sites More sharing options...
sandsys Posted November 20, 2019 Report Share Posted November 20, 2019 On 11/19/2019 at 11:27 AM, packnrat said: the Dr's say my bp is too high, even with the drugs they give me. but can anyone out there give me a link proving salt cases a higher bp reading. Here's a source I trust: https://www.marksdailyapple.com/salt-blood-pressure/ Linda Sand Quote Blog: http://sandcastle.sandsys.org/ Former Rigs: Liesure Travel van, Winnebago View 24H, Winnebago Journey 34Y, Sportsmobile Sprinter conversion van Link to comment Share on other sites More sharing options...
Carlos Posted November 20, 2019 Report Share Posted November 20, 2019 Most canned stuff has a ludicrous amount of salt. For a few years, I've been buying only no-salt beans, corn, etc. Kroger has a few options, and Sprout's has nearly everything you can imagine in a no-salt version. My version of a five-can chile is this, again, with no salt added: Can of kidney beans Can of pinto beans Can of black beans Can of corn Can of green chiles Then add whatever other spices/hot sauce I might be in the mood for. Quote Link to comment Share on other sites More sharing options...
frankgibbons Posted February 5, 2020 Report Share Posted February 5, 2020 On 10/5/2019 at 11:55 PM, TexasPSDX said: Can of Rotel Tomatoes Can of Chicken breasts Can of Cream Corn Can of Ranch Style Beans Large can of Chicken & Rice soup (haven't found a large can so we use 2 regular cans) Combine and heat . Sounds very easy recipe. I will give it a try. Quote Link to comment Share on other sites More sharing options...
Bobbyb Posted February 5, 2020 Report Share Posted February 5, 2020 I used the original recipe but no chicken. Instead I used a can of Chili no beans. Very tasty. How come there are rarely any recipes posted? Don't Escapees like to cook? Or maybe they just stopped sharing? There was a gal that came on here all the time with recipes. Quote Link to comment Share on other sites More sharing options...
bigjim Posted February 6, 2020 Report Share Posted February 6, 2020 Bobbyb,, there used to be a lot more activity here but sometimes I guess folks come and go and it changes. Seems to me there was one lady that posted almost daily for a while. There used to be more activity on quite a few threads on discussions board but I know a lot have disappeared or at least cut back. Even me. Somewhere on the food thread there were quite a few posts about cooking rattlesnake. Quote Link to comment Share on other sites More sharing options...
sandsys Posted February 6, 2020 Report Share Posted February 6, 2020 Many of us posted several of our favorite recipes. Once those were up what else we were supposed to post? For those few who have an oven, how about this one we know as Florida Chicken? Pour 1/4 cup soy sauce and 3/4 cup orange juice into a zip top bag. Add garlic powder and onion powder and shake well. Add skinless, boneless chicken pieces and shake again. Lay bag flat in fridge. Later turn the bag over. When nearing dinner time, turn the oven on to 350°F, drain the marinade, and place the chicken pieces on a sheet pan. Put it in the oven for about 30 minutes. Serve on a plate or a bun with sides. (In our previous convection/microwave oven we reduced the amount we made and cooked it on a pizza pan.) While I haven't tried doing so yet you could probably cook the chicken in the marinade in a crock pot. I have baked it in the oven in the sauce when I didn't start soon enough to marinate the meat. Linda Sand Quote Blog: http://sandcastle.sandsys.org/ Former Rigs: Liesure Travel van, Winnebago View 24H, Winnebago Journey 34Y, Sportsmobile Sprinter conversion van Link to comment Share on other sites More sharing options...
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