GlennWest Posted October 28, 2017 Report Share Posted October 28, 2017 We have stove top and convection microwave. DW is wanting an oven. All the standard ovens I am aware of is poor results to say the least. Any suggestions 2003 Teton Grand Freedom towed with 2006 Freightliner Century 120 across the beautiful USA welding pipe.https://photos.app.goo.gl/O32ZjgzSzgK7LAyt1 Link to comment Share on other sites More sharing options...
jbh Posted October 28, 2017 Report Share Posted October 28, 2017 Maybe you could arrange for her to cook something in a friend's oven to see how well it works. She may be thinking it'll be just like a conventional oven in a house. -C&J- CG reviews & more - www.fugawetribe.com Link to comment Share on other sites More sharing options...
TheDuke Posted October 28, 2017 Report Share Posted October 28, 2017 My wife agrees with you. The temperature is so uneven that in 20 years she only used it 10 or 15 times. She had to constantly check what ever she was baking. Link to comment Share on other sites More sharing options...
GlennWest Posted October 28, 2017 Author Report Share Posted October 28, 2017 Actually we had one in the Drv. It was terrible. I don't believe any RV oven worth having. Was wondering if anything would work better that she could use 2003 Teton Grand Freedom towed with 2006 Freightliner Century 120 across the beautiful USA welding pipe.https://photos.app.goo.gl/O32ZjgzSzgK7LAyt1 Link to comment Share on other sites More sharing options...
DuneElliot Posted October 28, 2017 Report Share Posted October 28, 2017 What is she wanting to cook? I've heard of people making anything they can make in an oven in an InstaPot...including banana bread. 2007 Keystone Springdale 245 FWRLL-S (modified) 2000 F-250 7.3L SRW Cody and Kye, border collie extraordinaires Latest departure date: 10/1/2017 Find us at www.nomadicpawprints.wordpress.com Link to comment Share on other sites More sharing options...
Pat & Pete Posted October 28, 2017 Report Share Posted October 28, 2017 I'm not totally sure , but , my DW would likely not want an oven other than for the nice size storage space inside . She does all baking in the convection and turns out some amazing food . I can't ever recall anyone saying no to seconds , let alone firsts . Well , once in a while I play guinea pig and most often even that turns into smiles . You might suggest that your wife simply had a dream , maybe even a bad one ( the kind that trick one into thinking something is better than it really is ) . Goes around , comes around . Link to comment Share on other sites More sharing options...
SWharton Posted October 28, 2017 Report Share Posted October 28, 2017 We no longer have an oven. We opted to have the oven removed and put in 3 drawers and the cook top instead. Perfectly happy, prefer the storage. When we had an oven we put quarry tiles on the bottom and that helped even out the heat. Hated having to empty the oven and then lighting it to bake something. We bought a large toaster oven so we can bake 12" pizza once in a while, make 6 muffins, 6 cookies etc. With the toaster oven we are much happier and DW actually bakes more items than before. Nothing like fresh baked choc. chip cookies, even if from a refrigerator pkg. of cookies. Link to comment Share on other sites More sharing options...
GlennWest Posted October 28, 2017 Author Report Share Posted October 28, 2017 The large toaster oven might be the trick 2003 Teton Grand Freedom towed with 2006 Freightliner Century 120 across the beautiful USA welding pipe.https://photos.app.goo.gl/O32ZjgzSzgK7LAyt1 Link to comment Share on other sites More sharing options...
MrSeas Posted October 28, 2017 Report Share Posted October 28, 2017 Something like this might work..... https://www.walmart.com/ip/Oster-Designed-For-Life-Extra-Large-Convection-Countertop-Oven-TSSTTVXLDG-002/13729291 Link to comment Share on other sites More sharing options...
Pat & Pete Posted October 28, 2017 Report Share Posted October 28, 2017 25 minutes ago, SWharton said: We no longer have an oven. We opted to have the oven removed and put in 3 drawers and the cook top instead. Perfectly happy, prefer the storage. When we had an oven we put quarry tiles on the bottom and that helped even out the heat. Hated having to empty the oven and then lighting it to bake something. We bought a large toaster oven so we can bake 12" pizza once in a while, make 6 muffins, 6 cookies etc. With the toaster oven we are much happier and DW actually bakes more items than before. Nothing like fresh baked choc. chip cookies, even if from a refrigerator pkg. of cookies. DW does all that in the convection ... no wasted counter space . Goes around , comes around . Link to comment Share on other sites More sharing options...
rockylarson Posted October 28, 2017 Report Share Posted October 28, 2017 Interesting discussions all nicely presented,,,,, On this ranch when the DW says she wants something the only questions that come up are How big, What Color, When and Where do you want it,,, Just saying. Jan and Rocky Larson, Volunteers, USFWS , 9,300 hours each. 29 refuges since 2006. 2 new each year. 2004 Allegro 30DA, Workhorse 8.1, Banks, 2012 Jeep Liberty, Blue Ox Aladdin, 300 watts solar, 5 Optima group 31 AGM's, 2000w PSW inverter Philippians 4:11-13 KJV Link to comment Share on other sites More sharing options...
Pat & Pete Posted October 28, 2017 Report Share Posted October 28, 2017 6 minutes ago, rockylarson said: Interesting discussions all nicely presented,,,,, On this ranch when the DW says she wants something the only questions that come up are How big, What Color, When and Where do you want it,,, Just saying. I'm sorry ... Goes around , comes around . Link to comment Share on other sites More sharing options...
SKP038620 Posted October 28, 2017 Report Share Posted October 28, 2017 NO wife but paid $264 for a Brevelle big oven. Man does it do the job on bread , pies etc. Course can get the Oster or others at better prices.. JIm S Link to comment Share on other sites More sharing options...
rynosback Posted October 28, 2017 Report Share Posted October 28, 2017 Glenn, Several people said not to get the oven when I ordered my rig. My older class C with the suburban oven worked great, plus I wanted the option to cook if we lost power or were just unplugged. Needless to say that the new oven SUCKS!! The temps are all over the place. I could deal if it was always a certain degrees off as I could adjust the temp accordingly. Not to mention that I could of had two more decent drawers for storage. My oven now is just used to store the microwaves glass plate when we are using the convection feature. We also have a toaster/convection oven on the counter for smaller items that need cooked. 2015 Ram 3500 RC DRW CTD AISIN 410 rear 2016 Mobile Suites 38RSB3 Link to comment Share on other sites More sharing options...
lockmup68 Posted October 29, 2017 Report Share Posted October 29, 2017 Glenn, wife is a baker and wanted not only an oven, but one that would fit a cookie sheet. We went residential apartment size fisher-paykel range in the Teton. Love it so far. Gas convection on 110v. The Springers have one for a few years in their spacecraft and told us about it. https://www.fisherpaykel.com/us/kitchen/cooking-appliances/ranges/24-gas-range.OR24SDMBGX2.html 2003 International Eagle 9200i, Cummins ISX, Freedomline 2007 Teton Scottsdale XT4 Link to comment Share on other sites More sharing options...
Ron Posted October 29, 2017 Report Share Posted October 29, 2017 We have the Oster linked above by MrSeas. My wife loves to bake and uses it often for baking breads, cookies, cakes, pies etc. Also works great for pizza. The gas oven is only used for storage since she got this electric convection oven. In the summer we set it outside beside the door when using it so it doesn't heat up the trailer. In the winter she often uses it indoors and that works better than the gas oven did because it always required a lot of ventilation. Ron Engelsman http://www.mytripjournal.com/our_odyssey Full-Timing since mid 2007 23' Komfort TT 2004 Chevy Avalanche 4x4 8.1L Link to comment Share on other sites More sharing options...
SWharton Posted October 29, 2017 Report Share Posted October 29, 2017 We have a micro/convec that we have never figured out how to work. Instructions are horrible. I use my daughters all the time and it is simple this one is so weird. Link to comment Share on other sites More sharing options...
Ray,IN Posted October 29, 2017 Report Share Posted October 29, 2017 All our pull-types had a gas oven. We quickly figured out leaving the pizza stone in the bottom of the oven when baking anything evened out the temperature to obtain great baked goods. The problem arises from having a large LP burner to heat a small poorly-insulated space. The pizza stone was key to maintaining a consistent temperature. DW loves to bake and cook, I love to eat. 2000 Winnebago Ultimate Freedom USQ40JD, ISC 8.3 Cummins 350, Spartan MM Chassis. USA IN 1SG retired;Good Sam Life member,FMCA ." And so, my fellow Americans: ask not what your country can do for you--ask what you can do for your country. John F. Kennedy 20 Jan 1961 Link to comment Share on other sites More sharing options...
ms60ocb Posted October 29, 2017 Report Share Posted October 29, 2017 We had a Dometric Stove/oven in a 2010 Montana, wasn't the Best (small) but never burnt the meat loaf. Now in our 2016 FW we have Suburban stove/oven that my wife learned to hate. We were parked in the RV park and met this wonderful lady who later found out she gave educational presentations for RV'ers. Any wife was talking to her and telling of oven experiences. We were told to buy a small "Cold Stone". Place the Cold Stone just over the burner. Now we have a good working little oven. We ordered a Cold Stone from Pampered Chef, it is a little bigger than desired because it covers few holes. Since, we did find a smaller stone in a Gibson's store so small rectangular are available. The only requirement is before you light the oven check and re-position the stone to the center of plate over the burner even heat Clay Clay & Marcie Too old to play in the snow Diesel pusher and previously 2 FW and small Class C Link to comment Share on other sites More sharing options...
Chad Heiser Posted November 2, 2017 Report Share Posted November 2, 2017 We have the new Furrion oven in our DRV. It was the first one to come through Rolling Retreats with that option. It isn’t quite residential quality, but it is leaps and bounds better than any other RV oven we have ever used. Rolling Retreats liked it so much, they now order it in pretty much all their stock units and recommend it to customers doing factory orders. Here is a link. https://www.furrion.com/store/appliances/ovens/ 2000 Kenworth T2000 w/ Cummins N14 and autoshift 2017 DRV Mobile Suite 40KSSB4 with factory mods, dealer mods and personal mods - now in the RV graveyard 2022 DRV Full House MX450 with customized floor plan 2018 Polaris RZR Turbo S (fits in the garage) 2016 Smart Car (fits in the garage or gets flat towed behind the DRV when the RZR is in the garage)My First Solar Install ThreadMy Second Solar Install Thread & Photos and Documents Related to the buildMy MX450's solar, battery and inverter system - my biggest system yet! chadheiser.com West Coast HDT Rally Website Link to comment Share on other sites More sharing options...
Big5er Posted November 6, 2017 Report Share Posted November 6, 2017 I'm with Chad. I've only used my Furrion once but I like it so far. MY PEOPLE SKILLS ARE JUST FINE.~It's my tolerance to idiots that needs work.~ 2005 Volvo 780 VED12 465hp / Freedomline transmission singled mid position / Bed by Larry Herrin2018 customed Mobile Suites 40KSSB3 2014 smart Fortwo Link to comment Share on other sites More sharing options...
Dutch_12078 Posted November 7, 2017 Report Share Posted November 7, 2017 Our Atwood Wedgewood stove/oven works fine for us. The newer modulated oven burner rather than the older on/off burners we've had in the past seems to make all the difference. We bake cookies, cakes, roasts, etc. with good results and the temperatures are very stable. I did have to adjust the oven temp control initially, to get the temp to agree with the dial numbers, but that was a simple process. We even did an 18 lb turkey in it last Thanksgiving by cutting it in half and doing half at a time. Our daughters didn't believe we did it in our RV oven until they spotted the toothpicks holding the halves together on the platter. Dutch 2001 GBM Landau 34' Class A F-53 Chassis, Triton V10, TST TPMS 2011 Toyota RAV4 4WD/Remco pump ReadyBrute Elite tow bar/brake system Link to comment Share on other sites More sharing options...
GlennWest Posted November 7, 2017 Author Report Share Posted November 7, 2017 Well guys, that Furrion sounds like the way to go. Seems vage on dimissions though. Could anyone measure theirs and post it? 2003 Teton Grand Freedom towed with 2006 Freightliner Century 120 across the beautiful USA welding pipe.https://photos.app.goo.gl/O32ZjgzSzgK7LAyt1 Link to comment Share on other sites More sharing options...
Tom_M Posted November 7, 2017 Report Share Posted November 7, 2017 Here's a link to installation instructions: https://www.furrion.com/store/attachment/download/167cf5357a222a9620f2faa91b028395 Tom—————————————————2005 Born Free 24' Rear Bath Towing 1978 VW Bug convertible Minneapolis, MN Link to comment Share on other sites More sharing options...
GlennWest Posted November 7, 2017 Author Report Share Posted November 7, 2017 That will work. Thanks. 2003 Teton Grand Freedom towed with 2006 Freightliner Century 120 across the beautiful USA welding pipe.https://photos.app.goo.gl/O32ZjgzSzgK7LAyt1 Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.