Desertswimmer Posted March 12, 2015 Report Share Posted March 12, 2015 ~-=Southwestern Chopped Salad=-~ Large head of romaine 15 oz. 1 can of black beans, rinsed and drained 1 large orange bell pepper 1 pint cherry tomatoes 2 cups corn (fresh or frozen, thawed) 5 green onions Optional: avocado {Dressing} 1 cup loosely packed cilantro, stems removed and roughly chopped 1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt) 2 Tbsp. fresh lime juice (about 1/2 lime), more to taste 1-2 garlic cloves 1/4 cup olive oil 1 1/2 tsp. white wine vinegar 1/8 tsp. salt {Instructions} Making the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary. Making the salad: Finely chop romaine, bell pepper, tomatoes, and green onions.Place all ingredients in a large bowl and stir to combine.Toss with desired dressing. Jo Fort Courage 1984 Lazy Daze Class C 22' High Desert CA Link to comment Share on other sites More sharing options...
TxCowboy Posted March 12, 2015 Report Share Posted March 12, 2015 OK, I normally don't respond to recipes but this one looks awesome! EDIT: Avocado is mandatory. Jeff & Laurie South Texas Hounds: Auggie (beer drinking English Cocker Spaniel) Angus (five pounds of bad azz chihuahua) Homebase: 2015 Heartland 365 Key West -- The "Uno Mas" The Office: 2016 Crossroads Hill Country 26RB Link to comment Share on other sites More sharing options...
Desertswimmer Posted March 22, 2015 Author Report Share Posted March 22, 2015 It is yummy! I agree about the Avocado. Jo Fort Courage 1984 Lazy Daze Class C 22' High Desert CA Link to comment Share on other sites More sharing options...
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