Thanks to both Bill Joyce and LindaH for your input. We have put an extra freezer in our rig’s basement, mainly for meat and frozen veggies and fruit, and I have my own home-canned and frozen ingredients, but it is the milk, eggs, greens, etc. which have us stymied. We have to be very strict about our organic diet. Even one questionable ingredient will cause us immediate health problems. We obviously never eat out. We are very picky about where things are sourced from. (Not much point in eating organic foods that are watered with fracking waste water!). We generally buy our milk raw right from the farmer, but do trust one kind of Organic Valley milk, for instance. I’ve dehydrated some, but it would be a long, and possibly dangerous, process do make enough to last us several months. We do regularly shop Whole Foods for a few things, but have never found any good organics at Trader Joe or WalMart. We have occasionally found things at health food stores, but mainly non-perishables. Just trying to get ideas that I might not have known about. I have seen freeze-drying equipment that interested me, but the price is exorbitant!
