4 cups soft breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons paprika
1/2 cup dried parsley flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
12 skinned and boned chicken breast halves
1 cup butter or margarine, melted
Combine first 7 ingredients in a shallow dish.
Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly
greased 15- x 10-inch jellyroll pans.
Bake at 350F for 30 to 35 minutes or until done. Makes 12 servings.
1 reply to this topic
Posted 25 April 2012 - 06:38 AM
Thanks for posting. This looks like a promising change from the normal.