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Imperial Chicken


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#1 Kathy Detweiler

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Posted 22 April 2012 - 07:24 PM

Imperial Chicken

4 cups soft breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons paprika
1/2 cup dried parsley flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
12 skinned and boned chicken breast halves
1 cup butter or margarine, melted

Combine first 7 ingredients in a shallow dish.

Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly
greased 15- x 10-inch jellyroll pans.

Bake at 350F for 30 to 35 minutes or until done. Makes 12 servings.

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#2 jhatcher

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Posted 25 April 2012 - 06:38 AM

Thanks for posting. This looks like a promising change from the normal.