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[Kathy Detweiler]

Parmesan Bacon Ranch Oyster Crackers

Ingredients

1/4 cup canola oil
1oz pack of dry ranch dressing
1/3 cup fully-cooked crumbled bacon
1/4 cup grated Parmesan cheese
4 cups oyster crackers
1 teaspoon garlic salt
fresh ground black pepper

Instructions

Preheat oven to 300 degrees F.
In a small bowl, whisk together the oil, ranch dressing, bacon and cheese.
In a large bag, toss together the crackers and ranch mixture until well coated.
Spread the crackers in a single layer on a baking sheet and sprinkle with garlic salt and a bit of black pepper.
Bake 15 minutes, stirring the crackers every 5 minutes.
Serve warm.