A-Freaking-Mazing Artichoke Dip
Posted 22 February 2012 - 08:39 PM
8 ounces cream cheese, warmed to soften
1/3 cup of sour cream
1/4 cup of mayonnaise
1 cup chopped spinach (frozen, cooked, or fresh)
2 cans or jars of non-marinated artichoke hearts, chopped
1 cup of shredded mozzarella cheese
yummy snacks to dip- carrots sticks, bell pepper slices, crackers, chips
Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella. Broil until the cheese is brown.
Traveling with Phil, Whiskers and Smudge
2002 Teton Royal Aspen
2003 Kenworth T2000 - Cat C12 380/430 1450/1650, FreedomLine, 3.36 - TOTO . . . It's not just his name, it's his job.
ET Air Hitch
Posted 02 May 2012 - 10:31 PM