A-Freaking-Mazing Artichoke Dip
INGREDIENTS
8 ounces cream cheese, warmed to soften
1/3 cup of sour cream
1/4 cup of mayonnaise
1 cup chopped spinach (frozen, cooked, or fresh)
2 cans or jars of non-marinated artichoke hearts, chopped
garlic salt
chili powder
1 cup of shredded mozzarella cheese
yummy snacks to dip- carrots sticks, bell pepper slices, crackers, chips
DIRECTIONS
Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella. Broil until the cheese is brown.
A-Freaking-Mazing Artichoke Dip
Started by Kathy Detweiler, Feb 22 2012 08:39 PM
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#1
Kathy Detweiler
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Posted 22 February 2012 - 08:39 PM
Traveling with Phil, Chloe, Whiskers and Smudge
Blog
http://fulltimeadventure.blogspot.com/
SKP 76763
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Blog
http://fulltimeadventure.blogspot.com/
SKP 76763
2002 Teton Royal Aspen
2003 Kenworth T2000 - Cat C12 380/430 1450/1650, FreedomLine, 3.36 - TOTO . . . It's not just his name, it's his job.
ET Air Hitch
#2
jhatcher
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Posted 02 May 2012 - 10:31 PM
I had completely forgotten about artichoke dip....I've never made it myself, just always in restaurants but I love it and can't wait to try this recipe!
