ganto Posted November 2, 2014 Report Share Posted November 2, 2014 wa_desert_rat, on 11 Oct 2014 - 09:27 AM, said: One word: "Cup-a-Noodles". Wait... is that one word? WDR gross lol Link to comment Share on other sites More sharing options...
scouserl41 Posted November 11, 2014 Report Share Posted November 11, 2014 Get 5 lbs or of dry ice wrap it in a towel and put it on the bottom of the cooler before you fill it wiyh ice and goodies. it will extend your cold beer out another couple of days easy. Brian 2009 Monaco Cayman DP 38' bnbrv.blogspot.com/ Link to comment Share on other sites More sharing options...
rockylarson Posted November 11, 2014 Report Share Posted November 11, 2014 We always keep a couple of boxes of" Banquet Home Style Bakes" Chicken and Biscuits on hand. It is available at WalMart for around $3 a box or at Amazon for $30/6. http://www.walmart.com/search/?query=banquet%20homestyle Jan and Rocky Larson, Volunteers, USFWS , 9,300 hours each. 29 refuges since 2006. 2 new each year. 2004 Allegro 30DA, Workhorse 8.1, Banks, 2012 Jeep Liberty, Blue Ox Aladdin, 300 watts solar, 5 Optima group 31 AGM's, 2000w PSW inverter Philippians 4:11-13 KJV Link to comment Share on other sites More sharing options...
WICindy Posted January 14, 2015 Report Share Posted January 14, 2015 I can pork in pint jars, add Sweet Baby Rays and you have pulled pork. No BBQ sauce... make a gravy . rice and a veggies - supper. Home canned chicken can be turned into creamed chicken, chicken casserole, hot chicken sandwiches. etc Home canned beef............stew, hot beefs..........and the list goes on Home canned hamburger - chili, spaghetti, casseroles, hamb gravy etc And yes, I do carry a canner with me. Making my own mixes (cream soup, onion soup, taco seas) eliminates many chemicals, and I know what is in the mixes I make. WICindy Link to comment Share on other sites More sharing options...
StarDreamers.us Posted January 14, 2015 Report Share Posted January 14, 2015 You can keep eggs fresh by burying them in a bucket of flour. Just make sure the eggs are entirely covered with flour, not touching each other or the sides without flour around each egg. This works in all temps except freezing cold. I was camping in the wilds (hiking in and tenting) for 3 months and kept my eggs fresh for weeks this way. I learned this from my parents, when asking them what my grandparents did before refrigeration....seems this is how they did it, so tried it and it worked well for me. Same method used as folks moved west in covered wagons. Seems as we have forgotten many lessons from our past. But, it pays to ask and talk to our seniors. Safe Travels! SKP #89742 - Lifetime membership - Member of the SKP Class of 2007Good Sam Club - Lifetime MemberDataStorm #5423Passport America - Lifetime MemberSons Of The American Revolution (SAR) - Lifetime MemberAmerican Legion - USAF - Lifetime MemberRotary Club Member - 30 years Escapee CARE Supporter National Wildlife Refuge Volunteer Link to comment Share on other sites More sharing options...
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